Pint-Size Pina Colada

By KSmitherman

Ingredients

• Makes 3 Servings
• 2 cups frozen pineapple chunks
• 1 1/2 cups 100% pineapple juice (we use two 6-ounce cans)
• 1/3 cup light coconut milk or 1/2 cup low-fat vanilla yogurt

Preparation

Step 1

1. Place the pineapple, juice, and coconut milk in a blender, and blend until well combined.
2. Pour into individual glass and serve with a straw. Add a few ice cubes as desired.