Nasty Chocolate Cake

By jads8627

Sheet cake

Ingredients

• Icing:
• 1/2 c oil
• 1/2 c. butter
• 2 sq. unsweetened chocolate
• 1 c water
• 2 c flour
• 1 tsp. baking soda
• 2 c sugar
• 1/2 c sour milk
• 2 eggs, beaten
• 1 tsp. cinnamon
• 1 tsp. vanilla
• 1 stick butter
• 6 tbsp. milk
• 1 tsp. vanilla
• 2 sq. unsweetened chocolate
• 1 lb. confectioner’s sugar
• 1/2 c. chopped pecans

Details

Adapted from pennyandpolly.wordpress.com

Preparation

Step 1

Preheat oven to 350 degrees. Combine first 4 ingredients in saucepan. Heat until chocolate is melted. Combine next 7 ingredients in large bowl, then combine with first mixture. Pour batter into greased 12 X 18 inch pan or jellyroll pan. Bake 20-25 minutes.

Five minutes before cake is done, prepare icing. Combine butter, chocolate and milk in saucepan. Heat until bubbles form around edge. Remove from heat; add confectioner’s sugar, vanilla, and pecans. Beat. Frost cake while still warm. (Frosting is not stiff.)