Menu Enter a recipe name, ingredient, keyword...

Tiny Shortbread Tarts


Google Ads
Rate this recipe 0/5 (0 Votes)
Tiny Shortbread Tarts 0 Picture


  • 1 cup butter or margarine softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 - 21oz can cherry pie filling



Step 1

Cream butter and sugar. Add flour, mix well. Shape into 1-inch balls. Press onto bottom and up sides of greased mini muffin cups. Bake at 300 for 17-22 minutes. Cool for 15 minutes, remove from pan. Spoon 1 tsp of pie filling into each tart.


Review this recipe