Tiny Shortbread Tarts

Tiny Shortbread Tarts
Tiny Shortbread Tarts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup butter or margarine softened

  • 1/2

    cup powdered sugar

  • 2

    cups all-purpose flour

  • 1

    - 21oz can cherry pie filling

Directions

Cream butter and sugar. Add flour, mix well. Shape into 1-inch balls. Press onto bottom and up sides of greased mini muffin cups. Bake at 300 for 17-22 minutes. Cool for 15 minutes, remove from pan. Spoon 1 tsp of pie filling into each tart.

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