0/5
(0 Votes)
Ingredients
- 1/4 c baked, puréed sweet potato
- 1 1/4 lb sweet potatoes, peeled and shredded
- 1/2 c grated onion
- 1/4 c all-purpose flour
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 4 tsp canola oil, divided
Preparation
Step 1
1. Combine sweet potato purée, shredded sweet potatoes, onion, flour, salt, and pepper in bowl. Shape into 1/4-inch-thick patties.
2. Heat nonstick skillet over medium-high heat. Coat pan with cooking spray; add 1 tsp. oil. Add 3 patties. Cook 3 minutes; flip, and cook 2 minutes more, or until browned on both sides. Drain on paper-towel-lined plate. Repeat with remaining oil and patties.
Serve with Vanilla Applesauce and vegan sour cream. with remaining oil and patties.
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