Black Bean Cilantro Dip

By cmschnettler

Ingredients

• 1 15-ounce can black beans, drained and rinsed
• 1 teaspoon cumin
• 3/4 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• 1-1/2 cups sour cream
• 1/2 cup chopped green onions (4 green onions)
• 1/2 cup chopped cilantro

Preparation

Step 1

In a small bowl, combine the black beans, cumin, chili powder, garlic powder and cayenne pepper and mix well. On a decorative tray or dinner-size plate, spread the sour cream to cover the surface. Sprinkle the beans evenly over the sour cream. Sprinkle the green onions over the beans. Sprinkle the cilantro as the top layer. Serve with blue corn tortilla chips.