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Ingredients
- 2 cans crescent rolls
- 11 oz cream cheese
- 3/4 cup mayo
- 1 pkg ranch
- broccoli
- cauliflower
- tomatoes
- shredded carrots
- cheese
Preparation
Step 1
Preheat oven to 375 degree.
Press 2 cans of cresent rolls on a jelly roll pan. Press all dotted lines together. Bake in preheated oven for 10 minutes.
Mix 1 (3oz) and 1 (8oz) cream cheese, 3/4 cup mayo and 1 pkg ranch dressing. Use electric mixer.
When smooth spread on roll base.
Cut into bite size pieces.
1/2 broccoli, 1/2 cauliflower, 2 tomatoes, shredded carrots. Spread all vegetable on top of cream cheese mixture. top with 1 bag of grated cheese.