Fruit Slush

By amberwherley

Ingredients

• Juice of: 2 lemons, 2 oranges, and some of the grated rind.
• 3 mashed bananas
• 1 No.2 can crushed pineapple
• 1 No.2 can fruit cocktail
• 1 small can pineapple tidbits
• 1 cup sugar
• 1 pint gingerale

Preparation

Step 1

Combine all ingredients and freeze. Let thaw partially about 1 hour before serving. Eat when it is slushy.