Muhammara

By jads8627

A Mediterranean Dip with Roasted Red Pepper, Walnuts, Pomegranate Molasses and spices

Ingredients

• 1 cup walnuts
• 3 roasted red bell peppers
• 3/4 cup fresh bread crumbs
• 1 tsp red pepper flakes
• 1 tsp cayenne pepper
• 1 tsp ground cumin
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp pomegranate molasses
• 1 tbsp lemon juice
• Salt and pepper
• 2 tbsp olive oil

Details

Adapted from closetcooking.com

Preparation

Step 1

Toast the walnuts in a small skillet over medium high heat for 5 minutes – just until fragrant. Set aside.
Combine all the ingredients in a food processor and blend until smooth.
Adjust seasoning if needed