Glazed Pear Muffins

By susienau

Ingredients

• 2 sprays pam
• 2 large pears, ripe, Bosc with skin
• 1/2 tea ground cinnamon
• 1/3 cup sugar, granulated
• 1 tea fresh lemon
• 1/2 cup sour cream
• 1 large egg, beaten
• 1 tea vanilla extract
• 1/3 cup fat free skim milk
• 2 cup flour
• 1/2 tea baking soda
• 1/2 tea salt
• 1/2 cup posdered sugar
• 1/4 tea ground giner
• 1/4 tea vanilla extract
• 1 tbl warm water

Details

Servings 12
Preparation time 18mins
Cooking time 53mins

Preparation

Step 1

Preheat oven to 375 and coat a 12 hole muffin tin with pam.
Core and chop pears into tiny cubes.
Add cinnamon, sugar and lemon juice to pears, stir
In a amall bowl whisk sour cream, egg, vanilla and milk, set aside
In a large bow, sift together flour, baking powder, baking soda and salt.
Make a well with spoon in center of flour mixture and pour in sour cream mixture and fruit mixture, alternation in small batches; mix until barely blended. Do not over beat. (NOTE: batter will be very thick.)
Drop batter into prepared muffin holes until about 2/3 to 3/4 full; bake until tops are folden, about 30-35 min.