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Glazed Pear Muffins


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  • 2 sprays pam
  • 2 large pears, ripe, Bosc with skin
  • 1/2 tea ground cinnamon
  • 1/3 cup sugar, granulated
  • 1 tea fresh lemon
  • 1/2 cup sour cream
  • 1 large egg, beaten
  • 1 tea vanilla extract
  • 1/3 cup fat free skim milk
  • 2 cup flour
  • 1/2 tea baking soda
  • 1/2 tea salt
  • 1/2 cup posdered sugar
  • 1/4 tea ground giner
  • 1/4 tea vanilla extract
  • 1 tbl warm water


Servings 12
Preparation time 18mins
Cooking time 53mins


Step 1

Preheat oven to 375 and coat a 12 hole muffin tin with pam.
Core and chop pears into tiny cubes.
Add cinnamon, sugar and lemon juice to pears, stir
In a amall bowl whisk sour cream, egg, vanilla and milk, set aside
In a large bow, sift together flour, baking powder, baking soda and salt.
Make a well with spoon in center of flour mixture and pour in sour cream mixture and fruit mixture, alternation in small batches; mix until barely blended. Do not over beat. (NOTE: batter will be very thick.)
Drop batter into prepared muffin holes until about 2/3 to 3/4 full; bake until tops are folden, about 30-35 min.


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