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Ingredients
- 2 sticks salted butter
- 2 (16 oz) bags marshmallows
- 1 1/2-2 (12 oz) boxes Golden Grahams, depends how gooey you want them!
- 1 (12 oz) bag semi-sweet chocolate chips
Preparation
Step 1
In a large pot melt the butter and mallows together over medium heat, mixing frequently. Once melted and combined well, remove from heat and add the golden grahams a little at a time to make sure the mixture is consistent and well combined throughout. Next mix in the chocolate chips. Pour warm mixture into a buttered 15 by 10 inch baking dish. Allow the mixture to set up before cutting them into bars!