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Ingredients
- 1 large package black cherry jello
- 1 small can jellied cranberry sauce
- 1 small can crushed pineapple (reserve liquid)
- 1 cup broken walnuts
- 2 grated apples
- 6 cup jello mold
Preparation
Step 1
Dissolve jello in 2 cups of boiling water. Add cranberry sauce and mash well. Add 1 cup of cold water (use juice from the canned pineapple as part of the 1 cup. Add crushed pineapple and walnuts. Pour into 6 cup mold. Refrigerate until set.