Sweet Italian Marinated Vegetable Salad

By RhondaI

dieabetic friendly recipe

Ingredients

• 5 oz grape or cherry tomatoes, halved
• 1/2 c chopped green bell pepper
• 1/4 c finely chopped red onion
• 1/2 can (14 oz) quartered artichoke hearts, drained
• 2 oz mozzarella, cut into 1/4-inch cubes
• 1 tbsp chopped fresh oregano or 1 tsp dried oregano, crushed
• 2 tbsp white or rice wine vinegar
• 2 tsp sugar
• 1/8 tsp salt
• 1/8 tsp dried pepper flakes

Preparation

Step 1

Stir together all ingredients in medium bowl. For pronounced flavor, serve immediately, or chill 1 hour for more blended flavor.

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