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Ingredients
- 1/4 cup butter or margarine
- 1/2 cup granulated sugar, divided
- 1/2 teaspoon ground cinnamon
- 2 tablespoons Amaretto
- 1 cup unsalted whole almonds
Preparation
Step 1
Heat oven to 425 degrees F. Grease a baking sheet.
In a small saucepan, melt butter over medium heat. Stir in 1/4 cup sugar and cinnamon. Bring to a boil, stirring constantly until sugar dissolves. Boil sugar mixture 3 minutes longer. remove from heat.
Add Amaretto; stir until well blended. Stir in almonds. spread evenly on a greased baking sheet.
Bake 5 to 8 minutes or until dark brown.
Roll in remaining sugar; transfer to aluminum foil to cool completely.
Store in an airtight container.