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Lemon Garlic Marinade

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Can be used on shrimp, chicken, beef or other shellifish

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Ingredients

  • 1/2 cup fresh lemon juice (about 2 large lemons)
  • 4 large cloves garlic, chopped
  • 2 teaspoons dried oregano
  • 1 teaspoon cracked black pepper
  • 1/2 cup olive oil

Details

Servings 1
Preparation time 5mins

Preparation

Step 1

Combine lemon juice, garlic, oregano, salt & pepper in bowl. Whisk in a oil until well blended.

(Marinade can be refrigerated for up to 2 days, covered)



Combine 1 pound cleaned medium-size shrimp (4 servings) with marinade in plastic bag or covered bowl; refrigerate 30 minutes.

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