Rate this recipe
0/5
(0 Votes)
Ingredients
- 2-3 pounds beef cut into fajita strips
- 2-3 tablespoons red curry paste
- 1 can coconut milk
- 1 tablespoon red pepper flakes
Details
Preparation time 5mins
Preparation
Step 1
Place the beef strips in the slow cooker.
Stir in the red curry paste.
Add the coconut milk and red pepper flakes.
Stir, cover and cook on low for two to four hours.
You'll also love
- Paula Deen's Slow Cooker Pulled... 3.6/5 (25 Votes)
- Craisin Spinach Salad 0/5 (0 Votes)
- Veal Medallions With Oyster... 0/5 (0 Votes)
- Beef Horseradish Dip 0/5 (0 Votes)
Review this recipe