SUMMER CHICKEN SALAD
By Jaxson
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Ingredients
- 2 CUPS CHOPPED CHICKEN
- 1 CUP SLICED CELERY
- 1/2 CUP SNIPPED DRIED APRICOTS OR GOLDEN RAISINS
- 1/3 CUP SLIVERED ALMONDS, TOASTED
- 1/2 CUP MAYO
- 2 TBSP FROZEN ORANGE JUICE CONCENTRATE, THAWED
- 1 TSP CALIFORNIA STYLE BLEND GARLIC POWDER
- 1/4 TSP GROUND BLACK PEPPER
- 1/4 TSP GROUND GINGER
- LETTUCE AND TOMATO
Details
Preparation
Step 1
IN A LARGE BOWL, STIR TOGETHER CHICKEN, CELERY, APRICOTS, AND ALMONDS. ADD REMAINING INGREDIENTS. MIX WELL. REFRIGERATE. LINE 4 SERVING PLATES WITH LETTUCE AND TOMATO SLICES. TOP WITH CHICKEN SALAD
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