Quick Mushroom Sauce

By ltruitt

Fondue. Double the recipe for 13. in 2011 added 2 minced garlic.

Ingredients

• 2 T butter, melted in saucepan
• 1/2 pound mushrooms, chopped
• 1 T flour
• 1 t soy sauce
• 3/4 cup heavy cream
• salt and pepper to taste

Preparation

Step 1

Saute mushrooms briefly in melted butter. Add flour, toss to coat mushrooms. Cook 8-10 minutes over medium heat. Stir in soy sauce and cream; cook until thickened. Serve hot or cold.