Beets with Orange Vinaigrette

By danyell923

Ingredients

• 3 each red beets and yellow beets
• 2 tablespoons each orange juice
• 2 tbsp olive oil
• 1 tablespoon white balsamic vinegar
• 3/4 teaspoon kosher salt
• 4 segmented blood oranges
• 1/3 cup chopped parsley

Preparation

Step 1

Cook 3 each red beets and yellow beets in boiling salted water until tender, 30 minutes. Let cool; peel and cut into wedges. Whisk 2 tablespoons each orange juice and olive oil, 1 tablespoon white balsamic vinegar and 3/4 teaspoon kosher salt in a large bowl. Add the beets, 4 segmented blood oranges and 1/3 cup chopped parsley; toss.

Photograph by Justin Walker