Cherry Pecan Oatmeal Cookies

Rachel Ray
Cherry Pecan Oatmeal Cookies
Cherry Pecan Oatmeal Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups flour

  • 1

    teaspoon baking soda

  • 1

    teaspoon salt

  • 1

    cup unsalted butter, at room temperature

  • 1 1/2

    cups packed brown sugar

  • 1/2

    cup granulated sugar

  • 2

    eggs

  • 1

    teaspoon pure vanilla extract

  • 3

    cups old-fashioned rolled oats

  • 1 1/2

    cups chopped pecans, toasted

  • 1 1/3

    cups dried cherries

Directions

1. Preheat the oven to 350 degrees . Line a cookie sheet with parchment. In a medium bowl, whisk together the flour, baking soda and salt. 2. Using an electric mixer, beat the butter and both sugars until creamy. Add the eggs, 1 at a time, then the vanilla, beating well after each addition. Gradually add the flour mixture, mixing until just combined. Stir in the oats, pecans and cherries. 3. Using a large cookie scoop (6 tbsp.), drop about 6 balls of dough 2 inches apart onto the cookie sheet. Bake until golden around the edges, about 15 minutes. Let sit on the cookie sheet for 5 minutes before transferring to a rack to cool. Repeat for 2 more batches.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: