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5/5
(1 Votes)
Ingredients
- 6 oz. Graham cracker pie crust
- 14 oz. Fat free sweetened condensed milk
- 8 oz fat free egg substitute
- 3/4 C. fresh lime juice from key limes
- 3/4 C. Fat free whipped topping, thawed if frozen
Details
Preparation
Step 1
Preheat oven to 325
Place crust on baking sheet; set aside
In medium bowl, whisk together milk, egg substitute and lime juice; pour into crust
Bake pie until center is loose set but still shakes a little when you tap it, about 15 minutes; remove to a wire rack and cool completely
Transfer cooled pie to refrigerator and chill for 1-2 hours
Cut chilled pie into 12 slices; garnish each piece with whipped topping
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