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Ingredients
- 4 raw potatoes- russet
- 2 eggs
- 3/4 tsp. baking powder
- flour
- 1/4 lb. butter
- 24 oz. cottage cheese, sauerkraut or sweet cabbage (i always prefer cottage cheese)
- salt and pepper to taste
Preparation
Step 1
1. grate 4 potatoes with fine cheese grater. add 2 eggs and 3/4 tsp. baking powder. add flour until mixture is stiff like dough but is still sticky.
2. drop dough 1/2 tsp at a time into boiling water. they will sink to the bottom. after they rise, let them float 2 minutes. scoop them off and put them in a strainer, then rinse with cold water.
3. fry in butter, then add cottage cheese/sauerkraut/cabbage