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Ingredients
- 3 cups Honey Nut Chex® cereal
- 3 cups Cinnamon Chex® cereal
- 2 cups pecan halves (8 oz)
- 1/1 /2 cups dried banana chips
- 1/3 cup packed brown sugar
- 1/3 cup butter
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon banana extract
- 1/2 teaspoon rum extract
Preparation
Step 1
1. In large microwavable bowl, mix cereals, pecans and banana chips.
2. In 2-cup microwavable measuring cup, microwave brown sugar, butter and cinnamon uncovered on High about 1 1/2 minutes, stirring after 1 minute, until melted and smooth. Stir in extracts. Pour over cereal mixture; stir until evenly coated.
3. Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper or foil to cool; break into bite-size pieces. Store in airtight container.