Dressing: HSN Caesar Salad Dressing

By pavaldez

Ingredients

• 3 garlic cloves
• 3 anchovy filets
• 1/2 cup fresh lemon juice, cold (about 2 lemons)
• 1 egg yolk
• 1 teaspoon Dijon mustard
• 1 teaspoon dry mustard
• 6 tablespoons freshly grated Parmesan cheese, cold
• 1-1 1/4 cups canola or vegetable oil, cold
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Preparation

Step 1

Place the garlic and anchovies in the mixing cup and pulse with Mixxo until they are minced.

Add the lemon juice and egg yolks and process until well incorporated.

While the machine is running, gradually add the oil, Parmesan cheese, salt and pepper.

Use immediately on romaine lettuce, garnished with croutons and Parmesan cheese.