PEANUT BUTTER, BANANA & OAT COOKIES

PEANUT BUTTER,  BANANA & OAT COOKIES
PEANUT BUTTER,  BANANA & OAT COOKIES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup white, all-purpose flour

  • 1/2

    cup whole wheat flour

  • 1/2

    tsp baking powder

  • 1/2

    tsp salt

  • 1

    tsp ground cinnamon

  • 1/4

    tsp ground nutmeg

  • 1/2

    cup reduced fat margarine, softened

  • 1/2

    cup fat-reduced chunky peanut butter

  • 2/3

    cup granulated sugar

  • 1

    whole egg

  • 1

    med. to large banana (about 6 ounces), mashed

  • 1

    tsp vanilla extract

  • 1-1/2

    cups quick oat cereal

Directions

Preheat oven to 375F degrees. Spray cookie sheets with nonstick vegetable spray and set aside. In a medium size bowl, combine all dry ingredients, except sugar, and set aside. In a large bowl, cream margarine, peanut butter and sugar until light and fluffy. Beat in egg, banana and vanilla. Gently fold in the flour mixture and quick oat cereal. Drop by teaspoonfuls onto prepared cookie sheet. Bake for 8 to 10 minutes. Transfer to a wire rack to cool. Makes 4-1/2 dozen cookies. Per (3-cookie) Serving: 168 Cal; 6 gm Fat (1 gm Saturated Fat); 25 gm Carbohydrate; 13 mg Cholesterol; 141 mg Sodium; 5 gm Protein; 2 gm Dietary Fiber. Exchanges: 1-1/2 Bread/Starch; 1/2 Protein; 1 Fat.

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