Open House Holiday Punch

By Wollygator

Ingredients

• 1 64-oz. bottle white cranberry juice
• 1 cup orange juice (preferably fresh squeezed)
• 1/4 cup pineapple juice
• 1 1/4 cups dark rum (or bourbon)
• 1/4 cup Grand Marnier or triple sec
• 1 tsp. grenadine
• Slice of orange, lemon or other fruit
• Maraschino cherries

Preparation

Step 1

1. In a large pitcher, combine juices, rum, Grand Marnier and grenadine. Chill for at least 1 hour.

2. Pour into a punch bowl. Garnish with orange and lemon slices and cherries.