Cuban Sandwich Quesadilla

By á-6416

Servings: 1 • Serving Size: 1 • Old Points: 4 pt • Points+: 5 pts
Calories: 185.8 • Fat: 8.7 g • Protein: 23.2 g • Carb: 12.4 g • Fiber: 7.2 g

Ingredients

• 1 oz skinny slow cooked pernil
• 1 slice reduced fat swiss (I used Sargento)
• 1 oz ham (I uses Hillshire Farm 97% fat free)
• 1 slice kosher pickle
• mustard
• 6 inch low carb whole wheat tortilla (La Tortilla Factory)

Preparation

Step 1

Heat a non-stick pan over low heat. Spray with cooking spray and place tortilla on pan. On half of the tortilla, place a piece of cheese, pork, ham, pickle and mustard. When cheese is melted, fold the quesadilla in half and flip to heat other side. Remove from heat and cut into 3 pieces.