Cranberry Cake

A holiday tradition for our family for Christmas or Thanksgiving. Recipe is for 9 x 9 pan (brackets is for 9 x 13 pan)
Photo by Brian J.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cake

  • 3

    Tbs Butter (4-1/2)

  • 2

    C flour (3)

  • 1

    C sugar (1-1/2)

  • 1/2

    tsp salt (3/4)

  • 1

    C milk (3)

  • 1

    tsp vanilla (1-1/2)

  • 3

    tsp baking powder (4-1/2)

  • 2

    C whole cranberries (3)

  • Sauce for the cake

  • 1/2

    C butter (3/4)

  • 1

    C sugar (1-1/2)

  • 1

    tsp vanilla (1-1/2)

  • 3/4

    C whipping cream (1-1/8)

Directions

Mix all cake ingredients together - it will be a very stiff dough. spread into greased pan and bake at 350 for 30 - 40 minutes. Let cool. Sauce Mix all ingredients together into a saucepan, bring to a boil over medium high heat stirring constantly, reduce heat to medium and boil while stirring for an additional 4 minutes. Reduce heat to low and serve hot over the cake.

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