Lentil Soup

By deblago

Ingredients

• 1 lb lentils
• 8 cups water
• celery chopped (add leaves and hearts)
• 2 large carrots sliced and cubed
• 29 oz tomato sauce
• 2/3 cup olive oil
• 1 large bay leaf
• 5 cloves smashed garlic
• 1 medium onion
• 1 packet of chicken boulian

Details

Servings 8

Preparation

Step 1

combine all ingredients place on high heat until pot boils
lower to simmer and cook for a half an hour