Millet and Sweet Carrots

By devogirl

In this gorgeous golden dish, naturally sweet-flavored millet is paired with carrots, but you could also use delicata or butternut squash to create a similar effect. If you like, you can substitute other vegetables for some of the carrots. Leeks or cauliflower florets would be good choices.

Ingredients

• 4/2 cups water
• 1 1/2 cups millet, rinsed
• 3 large carrots, sliced
• 1 cup coarsely chopped onion
• Pinch of sea salt

Preparation

Step 1

Combine all of the ingredients in a large saucepan over high heat. Bring to a boil then lower the heat, cover, and simmer for 20 to 25 minutes, until all of the liquid is absorbed.