Blender Caesar Salad Dressing

Mr Food

Blender Caesar Salad Dressing

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  • Prep Time


  • Total Time


  • Servings



  • 2

    heads romaine lettuce

  • 1 to 2

    garlic cloves

  • cup olive oil

  • 2

    tablespoons wine vinegar (red or white)

  • 2

    tablespoons fresh lemon juice

  • 2

    (2-minute) boiled eggs or 2 raw egg yolks

  • 1

    can (2 ounces) anchovy fillets

  • 1½ to 2

    tablespoons grated Parmesan cheese

  • ¼

    teaspoon pepper

  • 4

    tablespoons croutons (optional)


In a blender jar, blend the garlic, olive oil, vinegar, lemon juice, eggs, and anchovy fillets until well mixed. Put dressing in a large salad bowl. In cold water, rinse clean the romaine lettuce; dry well, and tear into bite-sized pieces. Add lettuce to salad bowl. Sprinkle with the Parmesan cheese, black pepper, and croutons, if desired. Toss well. Notes Be sure to store in the refrigerator until ready to use. Refrigerate leftovers


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