- 6
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Ingredients
- 2/3 cup sugar
- 2/3 cup water
- 3 cups cubed pineapple
- 1 cup cubed papaya
- 3/4 cup coconut milk
- 1 tablespoon fresh lime juice
- 1 tablespoon light-colored corn syrup
- 1/8 teaspoon salt
Preparation
Step 1
1. Combine sugar and 2/3 cup water in a microwave-safe dish; microwave at HIGH for 4 minutes. Stir until sugar dissolves; cool completely. Combine syrup, pineapple, and remaining ingredients in a blender; process until smooth. Strain mixture though a fine sieve over a bowl; discard solids. Pour into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze 2 hours or until firm.