Hot Artichoke crabmeat dip

By ghinman

Ingredients

• 8 oz. pkg. cream cheese
• 1 cup mayonnaise
• 1 garlic clove, pressed
• 1 14 oz. can artichoke hearts in water, drained and chopped
• 1 8 oz. pkg. imitation crabmeat, chopped
• 1/4 cup grated fresh Parmesan cheese
• 1/2 cup thinly sliced green onions with tops
• 1 lemon
• 1/8 tsp. ground black pepper
• 1/3 cup chopped red bell pepper
• additional sliced green onions

Preparation

Step 1

Preheat oven to 350 degrees. Combine cream cheese and mayonnaise in Classic Batter Bowl; mix well. Press garlic into batter bowl using Garlic Press.
Using small colander, drain artichokes. Chop artichokes and crabmeat using food chopper. Grate Parmesan cheese. Slice green onions. Zest lemon to make about 1 tsp. Add artichokes, crabmeat, Parmesan cheese, green onions, lemon zest and black pepper to batter bowl; mix well.
Spoon mixture into deep baking dish. Bake 25-30 minutes or until golden brown around edges. Sprinkle with red bell pepper and additional green onions.