Tracey's Ultimate Chicken Enchiladas

By TrayH

Incredibly yummy... perfect for a super bowl party or any get-togethers with family and friends. I often double the recipe... left-overs are great!

Ingredients

• 4 boneless, skinless chicken breasts - cooked and shredded
• 16 oz cream cheese
• 16 oz sour cream
• 2 cans green chilis
• 1 onion, diced and sauted in butter
• 1/4 tsp. cayenne pepper
• Tabasco sauce, to taste
• dash salt
• pepper, to taste
• 12 - 15 tortillas
• 1 lb grated mozzerella cheese
• 1 pint light cream

Preparation

Step 1

Heat oven to 350*

In a large bowl, mix together shredded chicken, cream cheese, sour cream, green chilis, onion, cayenne pepper, Tabasco sauce, salt and pepper. Mix until well combined.

Divide filling between tortillas, folding sides to cover filling.

Place filled tortillas beside each other in baking dish.

Cover with cheese and light cream.

Bake at 350* for 40 minutes until cheese is bubbly.

Enjoy!!!