Chicken and Sour Cream
By á-46859
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Ingredients
- 4 large chicken breasts
- 1/2 pt. sour cream
- 1/4 - 1/2 cup sherry
- 1 can cream of chicken soup.
Details
Preparation
Step 1
Combine soup, sour cream, and sherry.
Pour over check breasts arranged in roasting pan.
Bake uncovered at 350 for 1 1/4 hours.
Chicken will brown as it cooks.
Serve with noodles or rice.
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