Chicken and Sour Cream

By á-46859

Ingredients

• 4 large chicken breasts
• 1/2 pt. sour cream
• 1/4 - 1/2 cup sherry
• 1 can cream of chicken soup.

Preparation

Step 1

Combine soup, sour cream, and sherry.
Pour over check breasts arranged in roasting pan.
Bake uncovered at 350 for 1 1/4 hours.
Chicken will brown as it cooks.
Serve with noodles or rice.