Pineapple Upside-Down Cake Mocktail

By Violet_61

Makes 2 servings

Ingredients

• 1 cup Pineapple Juice, chilled
• 1 tblsp caramel sauce
• Ginger Ale, chilled
• 2 tsp grenadine

Preparation

Step 1

Combine pineapple juice and caramel sauce in a shaker over ice. Shake vigorously; strain into a martini glass. Top off with ginger ale. Slowly pour in grenadine. Garnish with cherry, if desired.

For added garnish, wet rim of the martini glass with water; dip the rim in brown sugar or turbinado sugar.