Cream Cheese Crockpot Chicken
Per Serving: 318 Cal (10% from Fat, 46% from Protein, 43% from Carb); 4 g Tot Fat; 9 g Fiber
Since it already has cream cheese, beans and corn, I would have a green salad of some type for the side.
- 1 1/2 lb Chicken Breast Boneless -Skinless, 6 - 4 Oz Breasts
- 15 oz Black Beans, Drained
- 15 oz Corn Yellow, Drained
- 16 oz Salsa
- 8 oz Cream Cheese Fat Free
Put frozen chicken breasts in crockpot; cover with can of drained black beans, can of drained corn and salsa.
Cook on high 4-5 hours or until chicken is cooked. Place block of cream cheese on top and cook for additional 1/2 hour.