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Ingredients
- gallon cucumber
- 1/3 cup instant minced onion
- 6 garlic cloves, minced
- 1/2 tablespoon mustard seeds
- 6 heads fresh dill
- 1 1/2 quarts water
- 2 cups cider vinegar
- 1/2 cup canning salt
- Read more: http://www.food.com/recipe/claussen-kosher-pickle-copycat-249520#ixzz1TdXbmw1u
Preparation
Step 1
1 Slice cucumbers lengthwise into quarters add to jars along with the dill.
2 Boil liquids and seasonings to dissolve the salt then cool. Pour over pickles and let sit on counter for three days turning them occasionally. then refrigerate. He said they keep for a year.
3 Please do not try to use the regular grocery store cucumbers, they have wax on them and they will not turn out. You can use grocery store pickling cucumbers as they are not waxed.
Read more: http://www.food.com/recipe/claussen-kosher-pickle-copycat-249520#ixzz1TdXgMQ9o