Soda Pop Pork Chops

  • 4
  • 25 mins
  • 45 mins

Ingredients

  • 1 C Root beer
  • 1 C ketchup
  • 1 Tbsp. Brown sugar
  • 2 tsp. chili powder
  • 2 tsp. Worcestershire sauce
  • 1/4 tsp. garlic powder
  • 2 Tbsp. all purpose flour
  • 1/2 tsp. pepper
  • 1/4 tsp. salt
  • 4 bone-in pork loin chops (7 oz each)
  • 2 Tbsp. olive oil

Preparation

Step 1

In a small bowl, combine root beer, ketchup, brown sugar, chili powder, Worcestershire sauce and garlic powder; set aside. In a large resealable plastic bag, combine the flour, pepper and salt. Add pork chops, one at a time, and shake to coat.

In a large skillet, brown chops in oil. Add root beer mixture. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until meat is tender, turning once. Serve.

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