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Creamy Bean Dip

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Creamy Bean Dip 1 Picture

Ingredients

  • 1 clove garlic, peeled and minced
  • 2 cans (15 oz. each) white beans, drained and rinsed
  • 1/3 cup extra virgin olive oil
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp fresh basil, finely chopped
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper

Details

Preparation

Step 1

COMBINE garlic, white beans, olive oil, vinegar, lemon juice, basil, salt and pepper in a food processor and pulse until smooth. Transfer dip to a serving bowl.

SERVE with shrimp, crab or raw vegetables.

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