- 8
- 10 mins
- 70 mins
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Ingredients
- Chill: 1 hour
- cups thinly sliced Savoy cabbage (about 1 head)
- cup julienne-cut carrot
- 3/4 cup sliced green onions (about 4)
- (3-Oz) pkg Ramen noodles, uncooked & crumbled (omit seasoning packet)
- tablespoon sliced almonds, toasted
- tablespoon unsalted sunflower seeds, toasted
- teaspoons sesame seeds, toasted
- 1/3 cup seasoned rice vinegar
- tablespoons sugar
- tablespoons vegetable oil
- teaspoons dark sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Preparation
Step 1
Before opening the Ramen noodles, gently crush them while they're still in the bag. Remove the seasoning packet before sprinkling the crushed noodles over the cabbage mixture.
Combine first 3 ingredients in a large bowl; toss well. Sprinkle with noodles, almonds, sunflower seeds, and sesame seeds; toss gently.
Combine vinegar and remaining 5 ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over cabbage mixture; toss well. Cover and chill 1 hour. Toss gently just before serving.
Nutritional Information:
• Calories: 140 (36% from fat)
• Fat: 5.7g (sat 0.8g)
• Carbohydrate: 19.6g
• Fiber: 3.3g
• Protein: 3.2g
• Cholesterol: 0mg
• Iron: 1.8mg
• Sodium: 232mg
• Calcium: 39mg