French Toast Casserole

By Debraymer

Ingredients

• 1 (16 ounce) loaf Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes
• 6 eggs, beaten
• 3 cups milk
• 2 teaspoons vanilla extract
• confectioners' sugar

Preparation

Step 1

Place bread cubes in greased 3-quart shallow baking dish. Mix eggs, milk and vanilla. Pour over bread. Cover and refrigerate 1 hour or overnight. Uncover.

Bake at 350 degrees F for 50 minutes or until golden. Sprinkle with confectioners' sugar. Serve with maple syrup, if desired.