Almond Cookies
By á-47586
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- Almond Cookies (formerly Pistachio Cookies, recipe by Fortunato Nicotra via One Sweet Cookie by Tracey Zabar)
- 1 pound almond paste
- 1 1/2 tablespoons pistachio paste (optional!!!)
- 1/2 cup granulated sugar
- 2 large egg whites (if the dough seems too stiff, you can add another egg white- depends on your almond paste)
Details
Preparation
Step 1
depends on your almond paste)
Preheat the oven to 350°F. Line two half-sheet pans with parchment paper.
In a stand mixer, fitted with the paddle attachment, mix the almond paste, pistachio paste, and sugar together until smooth. Slowly add in the egg whites and mix until fully incorporated.
Fill a disposable pastry bag with the cookie dough , cut a small tip off of the bottom of the bag (I used a star tip to get the pretty design). Pipe the mixture into cookies that are a little smaller than a hershey’s Kiss. Bake the cookies for 7-10 minutes. Remove the pans, and let the cookies cool on wire racks. When completely cool, dust the cookies with confectioner’s sugar
Review this recipe