Almond Cookies

Almond Cookies
Almond Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Almond Cookies (formerly Pistachio Cookies, recipe by Fortunato Nicotra via One Sweet Cookie by Tracey Zabar)

  • 1

    pound almond paste

  • 1 1/2

    tablespoons pistachio paste (optional!!!)

  • 1/2

    cup granulated sugar

  • 2

    large egg whites (if the dough seems too stiff, you can add another egg white- depends on your almond paste)

Directions

depends on your almond paste) Preheat the oven to 350°F. Line two half-sheet pans with parchment paper. In a stand mixer, fitted with the paddle attachment, mix the almond paste, pistachio paste, and sugar together until smooth. Slowly add in the egg whites and mix until fully incorporated. Fill a disposable pastry bag with the cookie dough , cut a small tip off of the bottom of the bag (I used a star tip to get the pretty design). Pipe the mixture into cookies that are a little smaller than a hershey’s Kiss. Bake the cookies for 7-10 minutes. Remove the pans, and let the cookies cool on wire racks. When completely cool, dust the cookies with confectioner’s sugar

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: