Carrot cake baked oatmeal Recipe

1

Ingredients

2 carrots grated
1 tbs chia/flax seed
1 cup soy milk (or other vegan milk)
1 tsp cinnamon
1/2 tsp nutmeg or ginger
1/2 cup oats
2 tbs chopped pecans or walnuts
2 tbs dried cranberries (or raisins)
2 tbs desiccated coconut
1 tbs coconut sugar/rapadura/agave
Topping- sprinkling of desiccated coconut and coconut sugar

Preparation

Step 1

4-6 muffins

Mix all ingredients together
until well coated and spoon into a
greased oven dish*. Press down and smooth the top before sprinkling with a
little extra desiccated coconut and coconut sugar (or other unrefined granulated
sugar as desired).

*my oven dish was approx. 20x10cm in size and I had a little mixture left over that wouldn't fit in so I filled a silicone muffin case as well.