The Best Paleo Frosting Ever
By DeBruynC1
Rate this recipe
4.2/5
(37 Votes)
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Ingredients
- 1cup1 cup palm shortening
- 1/2cup1/2 cup raw honey
- 2Tbsp2 Tbsp vanilla
- 4Tbsp4 Tbsp arrowroot powder
- 4Tbsp4 Tbsp coconut flour
- 4Tbsp4 Tbsp coconut oil, melted
- 1/4tsp1/4 tsp sea salt
Details
Adapted from realfoodrn.com
Preparation
Step 1
1. In a mixing bowl, combine everything except the coconut oil
2. Blend with a hand mixer until well combined
3. Drizzle coconut oil in slowly while mixing on high
4. Mix until whipped together
5. Frost cake immediately, or store in fridge (if you store in the fridge, re-whip before using)
6. If you want to pipe this frosting, put into the fridge until firm and then use a cake decorator and pipe the frosting into beautiful designs. It’s best to take out of the fridge and let sit at room temperature for a few minutes before piping.
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