Bacon Cream Cheese Roll-Ups

By karenstl

Ingredients

• 10 slices of bread (white sandwich bread)
• 15 slices of bacon
• 4 oz light cream cheese
• 30 wood toothpicks

Preparation

Step 1

Cut the crust off of the bread.

Spread a thin layer of cream cheese over the bread slices, covering it from edge to edge. Be careful not to tear the bread.

Cut each slice of bread into 3 equal strips.

Cut each piece of bacon in half. Then fry the bacon in a hot skillet until it is cooked but not crispy.

Place the cooked bacon on paper towels and pat it to remove the excess grease.

Roll each piece of bread into a roll, then wrap a piece of bacon around the outside and secure with a wooden toothpick.

Place the rolls on a jelly roll or cookie sheet. Heat in the oven, preheated to 350 degrees, for 20 minutes or until the edges of the bread are starting to lightly brown.

Serve immediately.