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Ingredients
- 1 pkg. (12 oz) jumbo pasta shells
- 1 jar (26 oz) spaghetti sauce
- 36 frozen fully cooked Italian meatballs (1/2 oz. each), thawed
- 2 cups (8 oz) shredded mozzarella cheese
Preparation
Step 1
Cook the pasta according to package directions; drain and rinse in cold water.
Place 1/2 cup spaghetti sauce in a greased 9x13 baking dish. Place a meatball in each shell, transfer to prepared dish.
Top with remaining sauce and sprinkle with cheese.
Cover and bake at 350 degrees for 35 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted.