Baked Steak

By Joan_Z

Ingredients

• 8 oz. Mushrooms - thinly sliced
• 2 stalks celery - thinly sliced on diagonal
• 1 lemon, very thinly sliced
• 1 small red onion - thinly sliced
• 2 Tbsp olive oil
• Kosher Salt & pepper
• 1 2 lb - 2 inch thick Sirloin Steak
• 2 cloves garlic - finely chopped
• 1 cup ketchup
• 1/4 cup fresh lemon juice
• 1/4 cup Worcestershire Sauce
• Baked potatoes

Preparation

Step 1

Heat oven to 400.

In a roasting pan, combine the mushrooms, celery, lemon, onion, oil and 1/4 tsp. each of salt & pepper

Season steak with 1/2 tsp each salt & pepper. Rub with garlic and place on top of the vegetables

In a small bowl, whisk together the ketchup, lemon juice and Worcestershire sauce.

Spoon ketchup mixture over the top of the steak and roast 30-35 minutes (meat thermometer should register 125 F. Transfer meat to a cutting board and let rest at least 5 minutes before slicing.

Serve steak with vegetables and baked potatoes.