Steak Quesadilla

By Laurie

Ingredients

• 1 sm red onion
• 1/2 avocado
• 1 tsp olive oil
• 8 oz strip steak
• 4 100-calorie tortillas
• 1/4 C salsa
• 1/4 C black beans
• 1/4 C Monterey Jack

Preparation

Step 1

Directions
Slice 1 small red onion and 1/2 avocado. In skillet, heat 1 tsp olive oil; cook 8 oz strip steak and divide among four 100-calorie tortillas. Top with avocado, onion, and 1/4 c each salsa, black beans, and Monterey Jack. Heat in skillet.